Sweet Crust Pizza

Hope you guys had a fabulous weekend! I know we did we went and visited our brother and sister in law (Dylan's sister) in St. George and went up to Zions National Park. For any of you that have not been there and live close to good ol' Utah I highly reccomend going there. It has quite a quant little town with tones of cute little shops and restraunts super fun! Oh ya and good hiking haha. Well here is today's recipe is really yummy and I have to give my cute little Sponsor Kelly @ Eat Yourself Skinny for the crust recipe! It-is-amazing! So thank you Kelly for sharing oh and of course being such a fabulous Sponsor.

 

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Servings: 6

Serving Size: 1 Slice Pizza

Calories: 204

Fat: 6.7 g

Carbs: 25 g

Fiber: 2.4 g

Protein: 6.7 g

Points+: 5

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Here Are Your Ingredients:

                                                                                                           

1/2 Cup White Flour, A.P.

1 Cup Whole Wheat Flour

8 Tbsp. Light Butter, cold

2 Ounces Cream Cheese, fat free

1/4 Cup Ice Water

Spinach (as much as you like)

1 Tomato – sliced

1/4 Cup Ricotta Cheese, fat free

3/4 Cup Mozzarella Cheese, shredded
2 Cloves Garlic, crushed
Pepper, to taste
1 Tbsp. Brown Sugar
1 Large Egg White
4 Tbsp. Feta Cheese

Crust:

In a medium mixing bowl add flour, butter, cream cheese, and water. Beat together with electric beater until well mixed; with hands, roll into ball. Sprinkle a touch of flour on counter and place ball of dough on flour. Roll out with rolling pin quite thin. Put crust on pizza pan or cookie pan and bake at 400 degrees for 35 minutes.

Wash:

Mix together egg white and brown sugar. Wash top of cooked crust with cooking brush all over top. Place back in oven (at 400 degrees) for 5 additional minutes until mixture is browned on top.

Topping:

Mix together in medium mixing bowl, mozzarella cheese, ricotta cheese, garlic, and pepper. Spread on crust evenly. Add tomatoes and spinach on top of cheese. Sprinkle feta on top of veggies. Cook at 400 degrees for an additional 5-10 minutes until cheese is melted and tomatoes are slightly browned.

Bon ABpetit!