DASH Interiors

Monday, July 16, 2012

Sweet Crust Pizza

Hope you guys had a fabulous weekend! I know we did we went and visited our brother and sister in law (Dylan's sister) in St. George and went up to Zions National Park. For any of you that have not been there and live close to good ol' Utah I highly reccomend going there. It has quite a quant little town with tones of cute little shops and restraunts super fun! Oh ya and good hiking haha. Well here is today's recipe is really yummy and I have to give my cute little Sponsor Kelly @ Eat Yourself Skinny for the crust recipe! It-is-amazing! So thank you Kelly for sharing oh and of course being such a fabulous Sponsor.

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Servings: 6
Serving Size: 1 Slice Pizza
Calories: 204
Fat: 6.7 g
Carbs: 25 g
Fiber: 2.4 g
Protein: 6.7 g
Points+: 5
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Here Are Your Ingredients:
                                                                                                           
1/2 Cup White Flour, A.P.
1 Cup Whole Wheat Flour
8 Tbsp. Light Butter, cold
2 Ounces Cream Cheese, fat free
1/4 Cup Ice Water
Spinach (as much as you like)
1 Tomato – sliced
1/4 Cup Ricotta Cheese, fat free
3/4 Cup Mozzarella Cheese, shredded
2 Cloves Garlic, crushed
Pepper, to taste
1 Tbsp. Brown Sugar
1 Large Egg White
4 Tbsp. Feta Cheese




Crust:
In a medium mixing bowl add flour, butter, cream cheese, and water. Beat together with electric beater until well mixed; with hands, roll into ball. Sprinkle a touch of flour on counter and place ball of dough on flour. Roll out with rolling pin quite thin. Put crust on pizza pan or cookie pan and bake at 400 degrees for 35 minutes.
Wash:
Mix together egg white and brown sugar. Wash top of cooked crust with cooking brush all over top. Place back in oven (at 400 degrees) for 5 additional minutes until mixture is browned on top.
Topping:
Mix together in medium mixing bowl, mozzarella cheese, ricotta cheese, garlic, and pepper. Spread on crust evenly. Add tomatoes and spinach on top of cheese. Sprinkle feta on top of veggies. Cook at 400 degrees for an additional 5-10 minutes until cheese is melted and tomatoes are slightly browned.
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Bon ABpetit!

20 comments:

  1. This comment has been removed by the author.

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  2. Wow! This looks amazing! Thanks for stopping by my blog. I am constantly looking for recipes. I am a grandma..I also started early..just turned 50 and workout but having troubles with the tummy area! Ugg. Love the ab friendly recipies.

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    1. You are 50??? WOWWW you look AWESOME! Thank YOU for stopping by MY blog and following!

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  3. This sounds awesome. I like the added wash. I bet it makes all the difference in taste. YUM!

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  4. One thing I hate hearing people say is, "I can't have pizza, it's too fattening!" or that they can't have it because they're dieting. It's recipes like this one that show you CAN still have pizza .. In moderation! :)

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    1. Thank you so much for the comment it is SO true!

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  5. Girl that looks wonderful! I love eating and making pizza healthy. So excited to try this recipe

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    1. Thanks girl me too! I WANT to make that cauliflower pizza I have been seeing all over Pinterest have you tried it??

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  6. Oh, this looks GREAT! Love tomatos and fresh basil on my pizza. Yum yum!

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  7. This looks amaze-ballz! :) Can't WAIT to try this one out! Thanks for posting!

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  8. Anything with feta cheese is a-okay with me! This looks fantastic!

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I just LOVE your comments they make my day :).

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