Eggo Breakfast Sandwich

So my hubby and I were thinking of a good breakfast recipe and we thought of this! He pretty much every day has a peanut butter and jelly eggo sandwich (yep just how it sounds). He finds it to be the most amazing thing on this planet. So when we thought of this treat yep you guessed it he STILL added the peanut butter and jelly without the tomato or avocado. Sounds super yuck to me but he found it sinsational. What do you think??

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Servings: 1

Serving Size: 1 sandwich

Calories: 398

Fat: 22 g

Carbs: 30 g

Fiber: 3 g

Protein: 25 g

Points+: 9

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Here Are Your Ingredients:

1 Egg
1 Egg White
1 Whole Wheat Eggo's - toasted
3 Slices Avocado
2 Slices Tomato
1 Tablespoon Mayo - fat free
2 Slices Bacon - low sodium

Make your eggs and bacon, cut up your veggies, and toast your Eggos. Spread mayo on one side. Add it all together. AND now...

Bon ABpetit!

We had a really nice weekend, we have been trying to get in all those last minute summer activities that we haven't done this summer. We (the hubs and I) rented a canoe headed to the lake. We grabbed the camera and some sandwich's. We then spent the rest of out Saturday enjoying the sun with a slight breeze that just made it so enjoyable. How was your weekend??