Stew Casserole

What is better on a cold winter day then some stew? The tender beef, perfectly crunched veggies, with a ton of juicy flavor will have your mouth watering I just know it! Serve this with a slice of french bread and your family will remember why they love you so much! This recipe freezes very well so don't be afraid to double it up and freeze some for another cold day.
How has your weather been there? Our weather here in Salt Lake City, Utah has been FREEZING! About 10-15 degrees on average during the day! So this recipe was perfect.

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Servings: 6-8

Serving Size: 1 cup

Calories: 300

Fat: 8 g

Carbs: 31 g

Fiber: 5 g

Protein: 25 g

Points+: 6

Old Points: 7

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What YOU Need:

Recipe Adapted From Taste of Home
1 can diced tomatoes (Mexican Style)

1 cup water

3 tablespoons beef broth - low sodium

1 1/2 teaspoon salt

pepper to taste

2 pounds beef stew meat

6-8 small red potatoes

4 medium carrots

2 celery stocks

1/2 red onion

Create:

Preheat oven to 375 degrees. Cut and dice ingredients. Greese a cassorole dish. Add ingredients. Bake in oven for 2 hours.