Lemon Poppy Seed Muffins PLUS Tiffany & Co. Winner!!

Congrats to the Tina Kohrman the winner of the $200 Tiffany & Co. Giveaway!!

Thank you to all of you that entered to win there were over 24K entry points WOW thanks you guys!

This weekend the hubs and I wanted to do a mini getaway for Valentines Day. So we went up to a place called Zermatt Resort in Midway, Utah. It was really nice to spend quality time together. You might of already heard about those plans from my good friend over @ Ragazza Bazaar awesome fashion boutique she has. If you haven't already checked out her blog you need to! Anyways, we had fun together and played a game with the Valentines Getting to Know Each Other Printable's! We decided that that is gonna be a new tradition for us to play that every Valentines, it was nice to hear sweet things that you didn't know your significant other ever even thought about it. My favorite answers to some of the questions were:
Reasons I love you... I love you because, you kiss me on the cheek {its my favorite}
You might not know that... You and KJ were the best thing that ever happened to me
Reasons I love you... You make awesome noises that no one else can make, my favorite being the one you make when you are imitating drinking a Soda  Sllllluuuurrrp its awesome!
I love you because.. You are the only funny girl I have ever met
Anyways that is just a few, those are the cutest ever thought right?? Haha I love him.
Did any of you play the game?? How was it??

While we were up in Midway we went to this darling Coffee Shop that had all of these amazing looking Poppyseed Muffins. So I said when I get home I HAVE to try to make some of those bad boys. I was craving them so bad and these totally suffised the craving YUMMmmy. This is how I made them let me share :).

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Servings: 18

Serving Size: 1 muffin

Calories: 60

Fat: .7 g

Carbs: 10.5 g

Fiber: .37 g

Protein: 2.4 g

Points +: 2

Old Points: 1

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Needed: {muffins}

2 cups flour
1 cup Greek yogurt

2 teaspoons vanilla extract

2 teaspoons almond extract

4 large egg whites

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup Truvia

2 tablespoons light butter

1 lemon {squeezed, juice only}

Needed: {glaze}

1/2 cup Splenda {powdered sugar}

1/2 lemon {squeezed, juice only}

Create:

Preheat oven to 400 degrees. In medium mixing bowl mix together with beater eggs, butter, yogurt and sugar. Now mix vanilla, almond extract, flour, baking soda, poppy seeds, baking powder, and lemon. When all ingredients are mixed together fully put paper muffin cups in each hole of muffin tin. Fill each muffin cup about half full. Bake for about 15 minutes or until lightly browned and toothpick comes out clean. While those are baking mix the powdered sugar and lemon to make the glaze. Let muffins cool and glaze muffins.