Breakfast Quiche

 Last weekend we had a fun little brunch at our new home.
My dad helped us tons with our new home to get it move in ready. We were so incredibly thankful for him! So what other way to show your love but to invite him over ASAP for a home cooked meal {I Sure appreciate you dad}!This is what I came up with to feast on. This delicious quiche! I am not gonna lie everyone was drooling and the next brunch you have I defiantly recommend giving this one a try. 

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Servings: 10

Serving Size: 1 square

Calories: 275

Fat: 12.4 g

Carbs: 2.4 g

Fiber: .5 g

Protein: 24 g

Points+: 6

Old Points: 6

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Here Are Your Ingredients:
2 small zucchinis {shredded}
6 large egg whites
3 large eggs
18 ounces turkey sausage roll {Hot-I used Jennie O}
bunch cilantro
1/2 large onion {diced}
2 cloves garlic {minced}
2 celery sticks {diced}
1 red bell pepper {diced}
1 green bell pepper {diced}
1 cup shredded part skim cheddar cheese
1 tablespoon extra virgin olive oil
salt and pepper

Here Is What You Do:
Preheat oven to 400 degrees. Dice and shred all veggies as directed. In mixing bowl add eggs, zucchini, cheese and cilantro. Beat together until mixed thoroughly. In medium pan ground turkey sausage until thoroughly cooked. In separate medium pan add olive oil, onion, bell peppers, garlic, and celery. Cook on medium heat for about 15 minutes until softened. When done mix together sausage and veggies. Spray casserole dish with non stick cooking spray then add veggie sausage mixture and spread evenly lining the dish. Then add egg mixture on top. Then to top it all off with a little salt and pepper. Place in oven and cook for 30-35 minutes until top is slightly browned and eggs are fully cooked.