Skinny Twice Baked Potatoes

I am so so excited today!! Yesterday after 76 days of being a blogger I reached 101 followers and had over 10,100 views! I am sure most of you bloggers are just like pu cha I do that on a daily but I was VERY excited 100 followers has been my goal for awhile now so thank you awesome followers I love you! Well I guess we can get to the food now haha these have been my family's fav thing for me to bring to a party for YEARS. Sorry family I know this is gonna come as a shock to you but everything I use in these are fat free!! Yep thats the secret please forgive me.. your arteries will thank me later.

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Servings: 4

Serving Size: 1/2 Potato

Calories: 154

Fat: 4.5 g

Carbs: 21 g

Fiber: 1.25 g

Protein: 9 g

Points+: 4

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Here Are Your Ingredients:

2 Baked Potatoes
4 Turkey Bacon Strips - cooked and crumbled
4 Tablespoons of Cheddar Cheese - 2%
2 Tablespoons of Sour Cream - fat free
1/4 Brick of Cream Cheese - fat free
Green Onions - chopped
2 Cloves Garlic - crushed

Stab potatoes with fork and place on baking sheet. Cook potatoes in oven @ 400 degrees for about an hour. You will know when they are done when you can stab a fork in them easily. When potatoes are done let them cool for at least 20 minutes. When cooled take all the insides of the potato skins and place in a mixing bowl with cream cheese and sour cream. Do not discard skins. Cream together with mixer. Place creamy mixture in potato skins and place them back on baking sheet. Top with cheddar cheese, bacon, and green onions. Place back in oven @ 400 degrees for about 5 minutes or just until cheese is melted.

Bon ABpetit!