Cinco De Mayo Fresh Salsa

Hi ABpetite readers, it's me again...Stephanie from Never The Same Spice Twice!  I wanted to do something special for my guest post, and thought this was perfect!  I could LITERALLY live on salsa....I'm pretty sure of it!  I love all kinds of salsa - hot, mild, medium, restaurant style, green, fire roasted, jarred, fresh....you name it!!!!  Here is one favorite way that I like to make it fresh at home!  

Ingredients:

5 tomatoes (really ripe*)

A LARGE handful of cilantro

1 1/2 cups of tomato puree

3 Tbsp. of lime juice

1/2 yellow onion

1/4 red onion

1 jalapeño - (seed and ribs removed if you don't want it super spicy)

3 cloves of garlic

1 Tsp. of salt

1 Tsp. of cumin

Directions:

1.  Combine all ingredients in a food processor, and pulse until smooth.

2.  Enjoy for a few days...this makes A LOT!

(*If you can't find really ripe, fresh tomatoes... then use a can of whole peeled tomatoes, and eliminate the tomato puree)

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What a PERFECT Cinco De Mayo recipe right? Totally made THIS this last weekend and it really is just as amazing as it looks with the BEST flavor! Can't wait for you to try it. Share your love with Steph and follow her! Blog //  Twitter // Facebook // Pinterest // 

Thanks for sharing this amazing recipe friend. So happy to have you in my life and so is my belly!