Brownies W/ Whipped Cream Peppermint Frosting

Hey buddies! Hope all is well! Life is so busy right now with the house remodel I feel so clustered with all of the life changes happening. I am sure you can tell this from the lack in the blogging lately. I hope this post will make it up to you. Have any of you food bloggers out there been having a hard time getting good photos sense the season changes? I sure have by 5:00pm it is dark here (Utah) right now, so it has been difficult to get some good pics. Dylan (the hubs) says that its just me, that our camera does it all - however, he was wrong these photos were taken when it was pitch dark outside last night you can tell.. bummer! I hope you can still see how scrumptious they are! I guess I need to practice more on my camera with night photos. 
These brownies are AMAZING!! Perfect holiday brownies! No one would ever know they were skinny. Did I mention they are so incredibly easy as well?? The hardest part is crushing up those candy canes - HINT: you can sometimes find already crushed ones at the grocery so make sure and look for them). YOU ARE WELCOME! Check these puppies out..

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Servings: 24

Serving Size: 1 brownie

Calories: 115

Fat: 3 g

Carbs: 23 g

Fiber: 0 g

Protein: 1.2 g

Points+: 3

Old Points: 3

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Here Are Your Ingredients:

1- box low fat brownie mix
1 - 12 ounce can diet coke
1 - 8 ounce tub fat free whipped cream
5 - crushed candy canes

Mix diet coke and brownie mix in medium mixing bowl. Cook as directed on back of brownie mix box. Crush candy canes and mix with whipping cream. When brownies are cooked dabble whip cream on top.