Happy Friday Friends!
Serving Size: 1 Salad
Fat: 7.3 g
Carbs: 11.75 g
Fiber: 3.9 g
Protein: 8.1 g
Here Are Your Ingredients:
1 Cup Spinach
1 Can Pickled Beats
1 Whole Carrot - Peeled and Shredded
1 Tablespoon Feta Cheese - Reduced Fat
1 Tablespoon Vinegar (dressing)
1/2 Teaspoon Black Pepper (dressing)
1 Teaspoon Lemon Juice (dressing)
Pinch Salt (dressing)
Here is a light choice for a hot summer dinner or lunch! (Oh and did I mention fast)! All you do is place all the toppings in a bowl or small plate. Take a separate small bowl and add in vinegar, pepper, lemon juice and salt blend together with a fork. Drizzle dressing all over salad and your in business!