DASH Interiors

Thursday, June 7, 2012

Pesto & Veggie Pasta Salad


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Servings: 6
Serving Size: 1 Cup of Pasta
Calories: 225
Fat: 11.6 g
Carbs: 19.2  g
Fiber: .10 g
Protein: 10.6 g
Points+: 6

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Here Are Your Ingredients:

1 8 Oz. Carton of Cherry Tomatoes
1/4 Cup Cup Sprouts
1/4 Cup Red onion - Thinly Sliced
2 Green Onions - Diced
1 Oz. Feta Cheese
6 Sliced of Deli Turkey - Diced
2 1/2 Cups of Whole Wheat Egg Noodles
4 Tbsp. Pesto Basil
4 Tbsp. Balsamic Vinegar
1/2 Cucumber - Diced


Cook noodles as directed on package. Add all ingredients together and mix it up. That is it! Takes less then 15 minutes and you are ready for a nice fresh lunch or dinner! You are welcome! haha



Bon ABpetit!

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