Pesto & Veggie Pasta Salad

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Servings: 6

Serving Size: 1 Cup of Pasta

Calories: 225

Fat: 11.6 g

Carbs: 19.2  g

Fiber: .10 g

Protein: 10.6 g

Points+: 6

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Here Are Your Ingredients:

1 8 Oz. Carton of Cherry Tomatoes
1/4 Cup Cup Sprouts
1/4 Cup Red onion - Thinly Sliced
2 Green Onions - Diced
1 Oz. Feta Cheese
6 Sliced of Deli Turkey - Diced
2 1/2 Cups of Whole Wheat Egg Noodles
4 Tbsp. Pesto Basil
4 Tbsp. Balsamic Vinegar
1/2 Cucumber - Diced

Cook noodles as directed on package. Add all ingredients together and mix it up. That is it! Takes less then 15 minutes and you are ready for a nice fresh lunch or dinner! You are welcome! haha

Bon ABpetit!