DASH Interiors

Monday, May 7, 2012

Chicken Fajitas

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Servings: 4
Serving Size: 1 Taco
Calories: 310
Fat: 12 g
Carbs:  12.7 g
Fiber: 9 g
Protein: 29 g
Points+: 7
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Here are your ingredients:

1/2 Green Pepper
1 Red Pepper
1/2 Yellow
1/2 Onion
2 Tbsp. Sun Dried Tomatoes
1/4 Cup Pickled Hot Jalapenos
1 Tbsp. Balsamic Vinegar
4 Tbsp Extra Virgin Light Olive Oil
2 Tbsp Feta Cheese
1 Packet Fajita Mix
4 Chicken Breasts
4 Wheat Tortillas

Dice up all the veggies and chicken. Saute veggies in 2 tbsp.olive oil and balsamic vinegar until tender. In a different pan pour remaining olive oil and cook sliced chicken with fajita mix for about 10 minutes or until chicken is fully cooked. Warm tortillas, place ingredients on top- spirinkle a little feta and some sour cream if you like AND your ready for the yums!

Bon ABpetit!

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