Crab and Veggie Cheese Ball {leftover idea}

Happy New Year Guys!! 

How much leftover King Crab Legs or Honey Baked Ham do you have left at your house right now after the holiday?? Way too much right? You don't want it going to waste? Well this is what I did with mine. I de shelled those King Crab Legs and made this AWESOME cheeseball. But, if you guys had ham instead substitute the crab and add ham to the recipe. YUM YUM YUM.

Every year my friends and I have a party after Christmas get together. My assignment was an appitizer. This is what I came up with. It seemed like everyone loved it I mean it was mostly gone when we left :). Gotta love that! Thanks for having us Val! 

What New Years plans do you guys have this year??

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Servings: 48

Serving Size: 1 tablespoon

Calories: 30 calories

Fat: 1.7 g

Carbs: 1.2 g

Fiber: .2 g

Protein: 2.5 g

Points+: 1

Old Points: 1

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Here Are Your Ingredients:

10 king crab legs - de shelled

2 - 8 ounce packages low fat cream cheese

1 - 8 ounce package fat free cream cheese

10 large full mushrooms

1 tablespoon olive oil -reduced fat

1/4 cup onion - diced

1/2 small zucchini - diced

red bell pepper {dipping option}

zucchini {dipping option}

green bell pepper {dipping option}

celery {dipping option}

Wheat Thins - reduce fat {dipping option}

Here Is What You Do:

In medium skillet heat olive oil. Add onions and diced mushrooms and brown for 5-7 minutes. Add cream cheese, zucchini, and crab to medium mixing bowl. Roll into 2 separate balls. Let sit in refrigerator for 2 hours. Before serving ball in hand again until perfect circle and place on platter.