DASH Interiors

Monday, May 14, 2012

Broiled Corn on the Cob


Servings: 1
Serving Size: 1 Corn on the Cob
Calories: 129
Fat: 8.5 g
Carbs:  14.1 g
Fiber: 1.8
Protein: 2 g
Points+: 4

Here are your ingredients:

2 Corn on the Cobs (husked)
1 Tbsp. I Can't Believe It's Not Butter
1 Tsp. Dill Weed
1/2 Lime

Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!

Bon ABpetite!



  1. I have never tried dill on corn (or broiled corn, for that matter) but I bet it tastes wonderful! Very awesome idea. Thanks for sharing :)


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