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Thursday, June 7, 2012

Pesto & Veggie Pasta Salad


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Servings: 6
Serving Size: 1 Cup of Pasta
Calories: 225
Fat: 11.6 g
Carbs: 19.2  g
Fiber: .10 g
Protein: 10.6 g
Points+: 6

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Here Are Your Ingredients:

1 8 Oz. Carton of Cherry Tomatoes
1/4 Cup Cup Sprouts
1/4 Cup Red onion - Thinly Sliced
2 Green Onions - Diced
1 Oz. Feta Cheese
6 Sliced of Deli Turkey - Diced
2 1/2 Cups of Whole Wheat Egg Noodles
4 Tbsp. Pesto Basil
4 Tbsp. Balsamic Vinegar
1/2 Cucumber - Diced


Cook noodles as directed on package. Add all ingredients together and mix it up. That is it! Takes less then 15 minutes and you are ready for a nice fresh lunch or dinner! You are welcome! haha



Bon ABpetit!

6 comments:

  1. Light food isn't supposed to look this delicious! Love it!

    ReplyDelete
  2. I love this! It looks amazing! Perfect for a busy weeknight! Have a fabulous weekend sweetie!

    ReplyDelete
    Replies
    1. It is perfect for that! Thank you girly!! You too!!!!!!!

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  3. UM can you say delicious?!
    This looks so good!

    AND it looks easy enough to where a beginner (like me!) can make it :)

    xo

    ReplyDelete
    Replies
    1. Haha your so cute thanks girl it is soooo easy! Happy weekend xox

      Delete

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